Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
PROJECT TEAM MEMBERS: Mike Mitroi Associate Director, Dining and Culinary Support Services Nancy Heidtman Director of Dining and Culinary Support Services Karen Recker Associate Director of Dining and Culinary Support Services Chris Fields...
From spectacular restaurant and station concepts to novel special events and sepcialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice.
