Morrison designed Bonda Fide, its flexible cuisine concept based on bone broths, especially for healthcare environments where the nutrient-rich, easily digestible, tasty broths have particular application and appeal.
Best Concepts winner Calypso offers authentic Caribbean dishes from five countries: Cuba, the Dominican Republic, Haiti, Jamaica and Puerto Rico in the University at Albany’s Campus Center food court. For a full description of the concept, go here...
Best Concepts winner The Elim Park senior community expanded and comprehensively overhauled its communal and dining spaces to create a “downtown” feel, complete with convenient and diverse dining choices. For a full description of the concept, go...
This small-space/high-volume concept generates up to 600 transactions a day out of a 160-square-foot space with a menu focused on totally authentic, “home-cooked” dishes from five cuisine traditions from around the Caribbean.
The Restaurant Associates operation at Citi’s New York headquarters features selections from 15 high-quality station concepts. For a more comprehensive story about the operation, go here.
All photos courtesy of Restaurant Associates/ Citi.
From wide, customer-oriented variety and high-tech convenience to value pricing and advanced sustainability features, the Restaurant Associates dining operation at Citi global headquarters brims with innovation and sophistication.