Earlier this year, dining services provider Sodexo renovated the main dining space at Neumann University in Aston, Penn., into a welcoming dining and third space for students, faculty, staff and campus guests. The facelift included a brand-new...
Seven vibrant new concepts in 28,000 square feet of sleek, Seattle-style design means lots of room to play for the University of Washington dining team. See what they’re showing off for the new school year.
Franklin’s Table was transformed from a food court into a community-centered food hall featuring an array of local vendors.
Completed in just two days, a spiffed-up serving-area refresh at an Arizona high school proves you don’t always need a full-scale renovation to make a difference in the look and feel of dining spaces.