Design

To make this major renovation easier to justify internally, Baptist Health's FSD broke it into smaller projects with each justified on its own merits.

When it comes to facility design and equipment specification, FSDs are an increasingly critical influence.

At Baptist Health, a multi-phase renovation strategy has spread capital costs over several years and allowed the foodservice department to continue operating as its kitchen has been completely rebuilt, one piece at a time.

Extensive renovations at the University of Washington’s dining operations have made it a “must see” program and facility for college foodservice operators nationwide.