Growing interest in LEED certification and energy savings that justify efficient equipment investments are changing the way foodservice kitchens and serveries are outfitted.
PROJECT TEAM MEMBERS: Arthur Drain General Manager, OU Housing and Food Services David Annis Director, OU Housing and Food Services Frank Henry Director of Board Operations, OU Housing and Food Services Chuck Weaver Director of Food Services- OU...
PROJECT TEAM MEMBERS: NORTHEASTERN BUSINESS SERVICES Bill Mallon Director of Business Services Maureen Timmons Director of Dining Services Mike Vigna Director of Food Services & Vending CHARTWELLS (DINING SERVICES CONTRACTOR) Tim Cooney Resident...
