Everyone knows red is for "stop," yellow for "caution" and green for "go." Even kids. That simplicity is one reason the Snackwise nutrition rating system developed by researchers at Columbus (OH) Children's Hospital's Borden Center for Nutrition ...
REAL VALUE MEALS. Executive Chef Byron Newman with some of the lunch entrees prepared for employees at company headquarters. Customers have a choice of 10 entrees daily, plus another 10 or so from the permanent a la carte menu—all for $2.50 or...
JUICY: Now, more than ever, you can deliver quality menu items with amazing speed. Speed and quality are the name of the game in foodservice. The challenge is to provide fresh food fast while not needing to employ an army to pull off the feat...
Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade fruit cobblers, pies, turnovers, crisps, trifles, strudels, dump cakes and "fools."...
