From secure rooms containing free snacks for busy staffers to a system that provides room service patient meals through an efficient zone-delivery approach, the Sodexo team serving Methodist Hospitals in San Antonio is adapting to the challenges...
From an experimental concept with only a few locations, ghost kitchens are expanding and serving as a lifeline for operators that continue to face varied traffic, increased costs and labor shortages.
This and a student-created off-campus meal plan app debuting at University of Oregon are some of the tech-related developments you may have missed recently.
Two micro-markets and 10 dining stations in a food hall setting highlight a foodservice environment designed for the new workplace.