A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.
The cafeteria in Loma Linda University Health’s new Dennis & Carol Troesh Medical Campus boasts convenience and quality for both grab-and-goers and eat-on-premises guests.
Here are the main potential safety pitfalls to watch out for when creating a serving/eating area for seniors, straight from award-winning senior living design expert Lisa M. Cini.
After about $47 million in renovations since it closed in August 2020, the traditional campus gathering spot is now a modern, brightly lit space with abundant seating and dining choices.
