Turkey & Spinach Salad in Parmesan Bowl Fiesta Turkey Roulade with Chipotle Apple Cider Sauce Turkey Satay Salad with Mango and Mixed Greens Smoking Dragon Wings Hot, cold, spicy, elegant, zesty or nutty, turkey's versatility makes...

REAL VALUE MEALS. Executive Chef Byron Newman with some of the lunch entrees prepared for employees at company headquarters. Customers have a choice of 10 entrees daily, plus another 10 or so from the permanent a la carte menu—all for $2.50 or...

By Diane Ridge ...

JUICY: Now, more than ever, you can deliver quality menu items with amazing speed. Speed and quality are the name of the game in foodservice. The challenge is to provide fresh food fast while not needing to employ an army to pull off the feat...

Peach Dessert Ravioli Blast from the past At Wellmont Holston Valley Medical Center in Kingsport, TN, Chef Armand Celentano menus both purchased and homemade fruit cobblers, pies, turnovers, crisps, trifles, strudels, dump cakes and "fools."...

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SUSTAINABLE, AND THE LIVING IS EASY. A summer farmers' market hosted by Bon Appètit Management Company for the employees of one of its accounts. Inserts show posters and fact sheets that are available from foodroutes.org help to promote...

DECISIONS DECISIONS...Among the considerations operators must balance when choosing an ice machine are the ice type, the ice production capacity, whether it should be air-or water-cooled and where it should be placed. For example, optional...