Oct 01, 2004

Perhaps no area of the country-is more environmentally-conscious than Berkeley, the notoriously liberal community in Northern California's San Francisco Bay region where the fervently environmentalist Green Party is an electoral force....

Sandwich Secrets

Sep 01, 2004

This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Café. The recipe uses Black Olive Paste and Red Pepper Mayonnaise as "special sauce" ingredients. If the low-carb craze couldn't topple them off...

NAMA Show to Include Manual FS Demos

Sep 01, 2004

The National Automatic Merchandising Association (NAMA) National Expo, to be held at Lakeside Center Mc-Cormick Place in Chicago October 14-16, will include a Food-service Expo featuring live chef demonstrations. The Foodser-vice Expo, part of the...

The Product: It Is What It Is---Or Is It?

Sep 01, 2004

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Coffee Talk

Sep 01, 2004

For many of us, there's no better way to start the day than with a piping-hot "cup o' Joe." And often those first swigs of coffee are consumed in onsite cafés. But today's coffee drinkers are particular when it comes to their favorite blends and...

Creating A Food Safety Net

Sep 01, 2004

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We Be Jammin'

Aug 01, 2004

As sauces or toppings, dessert garnishes or fillings, or as a base for salsas or fruit glazes, jams and jellies are important ingredients for a host of sweet and savory dishes...

Mustard Minutiae

Aug 01, 2004

YELLOW MUSTARD, the no-carb, no calorie condiment, has a flavorful history. Here's a few fun facts about one of America's favorite hot-dog toppers...

Canteen Vending Gets a New Look

Aug 01, 2004

HEALTHFUL CONVENIENCE. Canteen CEO Mike Kiser promises to “turn vending on its head” with the company's new array of light and healthy options. Are you ready for green tea, dried peas and vitamin-packs in the vending machines where you used...