Operations

Ohio University’s production operation serves several outside clients to generate revenues of $214,000 in the latest fiscal year.

In Food Management’s inaugural podcast, Lait shares some breaking news about his role with NC State dining, reflects on winning the Silver Plate and how NC State’s ice cream “saved my mother’s life.”

Novato school district finds local source for grass-red beef.

Virginia high school pilots vending machines with fresh reimbursable meals and a la carte options, expands to a second location.

A robot fleet of more than 30 sidewalk-navigating robots are delivering food on demand to students and faculty at Northern Arizona University.

Branded program was launched last fall by Gwinnett County Schools to ensure adults’ food and beverage needs were being met.

Option offers clients a basic but still gourmet alternative for smaller events that also helps meet the university’s goals for minimizing negative impacts on the environment.