Blurring the line between town and gown, commercial and noncommercial, Tompkins Cortland Community College students, teachers and onsite dining team contribute to Coltivare, a restaurant in downtown Ithaca, a college town rooted in hospitality.
Here’s how an Austin architecture firm brings senior dining design into the future with the latest layouts and materials, plus current colors and textures.
Being an onsite operator is so much more than just feeding customers. Many are finding ways to reach out to the community and be a positive role model in their neighborhoods. Here are 20 inspiring stories of operators who are currently doing this...
Levy Restaurants and the Atlanta Falcons provide resources to equip individuals from Atlanta’s impoverished communities with culinary skills they can use to secure solid jobs in the foodservice industry.
