Though it participates in the federal school lunch and breakfast programs and abides by their rules, Greenville County Schools menus high-quality dishes, from customized mac and cheese bars to Certified Angus Beef burgers across its entire system.
Creative concepts, a wide range of retail and residential dining options and flexible meal plans make staying onsite an attractive choice at Northern Arizona University.
A new main hospital and the conversion of the old one to a cancer care center gave the dining team at Sanford Health a chance to design and open retail outlets with flair and construct an efficient centralized kitchen.
Blurring the line between town and gown, commercial and noncommercial, Tompkins Cortland Community College students, teachers and onsite dining team contribute to Coltivare, a restaurant in downtown Ithaca, a college town rooted in hospitality.
Here’s how an Austin architecture firm brings senior dining design into the future with the latest layouts and materials, plus current colors and textures.
