The Student Center at the New England Institute of Technology was recently transformed from an outdated space for commuter to grab a quick meal into a center of activity for both commuters and the school’s new residential student population...
The New England Institute of Technology overhauled and expanded its existing student center/dining hall into a comprehensive communal space to accommodate a new residential student population and build community with the existing commuter student...
Restaurant Associates’ Farmacy concept gets hyper-seasonal and gains fans with fresh flavors and the most vibrant, inspirational produce from local farms.
Restaurant Associates had been operating the café inside the AIG building in downtown New York City for six years when it noticed participation had begun declining in the face of the eatery’s aging and the growth of alternative dining...
Being affiliated with one of the country’s most famous agriculture schools wasn’t enough to ensure that hospital dining at UC Davis Medical Center in Sacramento was as plant-forward and local as Executive Chef Santana Diaz is currently pushing for.
Rendezvous Dining Pavilion will become the newest dining venue on the Montana State University campus in Bozeman this fall. Here’s a sneak peek at some of its stations and concepts set to debut in the all-you-care-to-eat facility.
