With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.
The recent Silver Plate recipient heads into possibly the toughest challenge in his career, as his district’s food service pros face new challenges with each day, adjusting meals, service models and more.
The food service team at School City of Hammond, Ind., is determined to feed children through rain, sleet, snow and a flurry of announcements from the USDA.
The Society for Hospitality & Foodservice Management held a Critical Topic Webinar for members during which Dr. Melvin Kramer of EHA Consulting Group discussed the spread of coronavirus and strategies foodservice operators should take to minimize...
