Operations

This and USDA approving lab-grown chicken are some of the stories you may have missed recently.

Event devoted to education underscores carbon impact of dining choices.

This and concerns over how easy ordering and delivery of junk food will affect kids are some of the tech-related developments you may have missed recently.

Meeting students where they are has boosted participation

This and a pizza recipe created with a boost from a chatbot are some of the tech-related developments you may have missed recently.

This and a vote in Congress to bring whole milk back to schools are some of the stories you may have missed recently.

High tech screens allow customers to get full ingredient lists and and nutritional info with a QR code scan while the dining team saves the time and expense of manual labeling tasks.

How do you balance fiscal considerations with prioritizing healthful and sustainable dishes? Here are some thoughts from Chef Jeffrey Quasha of Morrison Healthcare.

At Mizzou Central Market, fresh convenience foods and self-checkout keep things quick and easy

Pacific Dining ditches their standard grab-and-go program for a menu stacked with higher-end choices.