YIELD: 18 servings
2 lbs. coleslaw mix (cabbage, carrots)
12 oz. ramen noodles (4 packs, with seasoning of your choice)
2 cups toasted almonds, sliced
2 cups roasted sunflower seed kernels
1½ cups green onions, sliced
1 cup sugar
1½ cups sesame oil
⅔ cup rice wine vinegar
1. Open noodle packages and reserve flavor packets. Crush noodles into a large bowl with slaw, then top with almonds, sunflower kernels and onions.
2. In a blender, mix together contents of the flavor packets and add sugar, oil and vinegar. Toss well, cover and chill at least 4 hours before serving.
Photo and recipe: Ryan Conklin, Rex Health, Raleigh, NC
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