YIELD: 4 servings
2 oz. Mascarpone cheese
1 oz. Dijon honey mustard
4 flour tortillas
½ lb. sliced or shaved turkey
8 slices mild provolone
Spring greens, as needed
1. In a small bowl, combine mascarpone and honey mustard.
2. Lay tortillas out on a clean work surface. Spread mascarpone/mustard mixture evenly on 1 side of each tortilla. Divide turkey evenly over each. Place 2 slices Provolone atop each mound of turkey. Divide spring greens evenly atop Provolone. Roll up to form wraps.
Recipe: BelGioioso Cheese, Inc.
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