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Chicken, Chorizo And Clam Paella

Chicken, Chorizo And Clam Paella

Yield: 12 servings
2 small chickens (approx. 2 lbs. each)
2⁄3 cup Spanish olive oil, plus more as needed
1 lb. chorizo sausage, cut into 1⁄4-inch slices
2 cups diced onion
1 cup diced sweet red pepper
1 tsp. crushed, dried red chili pepper
11⁄2 cups peeled, seeded and chopped tomato
2 Tbsps. freshly chopped garlic
1 Tbsp. Spanish paprika
6 cups short grain rice, such as Spanish Valencia
or Italian Arborio
1⁄2 tsp. saffron threads

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