Recipes

In this kid-friendly, big-volume recipe, a cool fast-food hack (opening up your breakfast burrito and adding an order of hash browns to it) becomes a K-12 superstar menu item. Hash brown burritos work for breakfast or lunch, and were one of the...

Last year, students and faculty from The Culinary Institute of America traveled to Tokyo, Fukuoka, Kyoto and Osaka for a culinary immersion into many dishes, including okonomiyaki, the savory “as you like it” Japanese pancake.

Tortas are sliced super-thin in this fiery, porky, grab-and-go-able brunch recipe from Smithfield.

YIELD: 8 portions ...

YIELD: 16 servings ...

YIELD: 12 servings ...

This football season, the Philadelphia Eagles have had a lot of wins on the field—and at the training table, too. A popular item on the Eagles’ training table menu, this sandwich was developed by Flik Hospitality Group’s team of...