Skip navigation
Onion Tartlets

Onion Tartlets

YIELD: 12 servings

1 lb. yellow onions, thinly sliced
1 lb. red onions, thinly sliced
4 oz. leek stalk, julienned
1½ oz. olive oil to taste salt and pepper
1 cup whole egg
1½ cups milk to taste ground nutmeg
12 (4 in.) baked fluted pastry shells red-onion slices, as needed for garnish

1. Preheat oven to 375°F

2. Sauté onion slices and leek in olive oil until tender. Season with salt and pepper. Reserve.

3. Mix egg, milk and nutmeg until blended. Place 1/4 cup sautéed onion mixture in bottom of each of 12 pastry shells. Pour 1/4 cup custard mixture over onions. Bake for 12 minutes or until custard is set. Serve tarts garnished with slices of red onion.

Recipe and photo by the National Onion Association

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.