Tempura Shanghai

Source:

Ingredients & Directions
6 ea. 1/3 C. 1 Tbsp. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1 tsp.	5590 Tempura Breast Boneless Wings Orange Ginger sauce (prepared) Rice wine vinegar Watermelon (diced) 1 thin slice for garnish Cantaloupe (diced) Golden pineapple (diced) Red seedless grapes (cut in half) Mandarin orange Fresh mint (minced)
Method Heat chicken per specifications and skewer 3 boneless wings per wooden skewer. Whisk together the prepared orange ginger sauce and rice wine vinegar. In a bowl toss together all the fruit, mint & drizzle with the sauce (saving 2 Tbsp.) to glaze the Tempura chunks. Note: Make your own fruit salad using seasonal fruit as a base for this dish.