Food & Beverage Tempura Shanghai Sep 01, 2010 Tempura Shanghai Source: Source: Brakebush Print This Recipe Ingredients & Directions 6 ea. 1/3 C. 1 Tbsp. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1/4 C. 1 tsp. 5590 Tempura Breast Boneless Wings Orange Ginger sauce (prepared) Rice wine vinegar Watermelon (diced) 1 thin slice for garnish Cantaloupe (diced) Golden pineapple (diced) Red seedless grapes (cut in half) Mandarin orange Fresh mint (minced) MethodHeat chicken per specifications and skewer 3 boneless wings per wooden skewer. Whisk together the prepared orange ginger sauce and rice wine vinegar. In a bowl toss together all the fruit, mint & drizzle with the sauce (saving 2 Tbsp.) to glaze the Tempura chunks. Note: Make your own fruit salad using seasonal fruit as a base for this dish. Table of Contents Mini Monkey Bread Butterball French Cut Butterball Turkey Pot Roast Tacos Turkey and Grape Wraps with Quick Mole Sauce Mango Shrimp Salad Caribbean Garlic Pepper Shrimp Vegan Pasta Primavera Pumpkin Patch Tea Crab Crusted Rockfish Chili Lime Crab Cakes Taquitos Pumpkin Latte 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingAt TU, new catering team offers high-end experience Nov 09, 2023Top 13 arts/entertainment food service stories of 2023Nov 08, 2023Metz VegFest spotlights plant-based meals for National Vegetarian MonthNov 07, 2023Here’s what they are serving at NBA areas this seasonNov 03, 2023 Load More