YIELD: 1 serving
1 oz. Torani Coconut syrup
1/2 oz. Torani Pineapple syrup
1/2 oz. sweet and sour mix
2 oz. half & half or milk
1 cup ice
In a blender pitcher, combine all ingredients and blend until smooth. Pour into a chilled parfait glass. Top with a pineapple wedge.
Recipe from Torani.
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