Food & Beverage Vegan Pasta Primavera Aug 27, 2010 Vegan Pasta Primavera Source: Source: MorningStar Farms® Print This Recipe Yields: 12 Servings Ingredients & Directions 12 36 oz. 4 C. 1/2 lb. 1 C. 1 pt. 2 2 2 1 C. 12 Morningstar Farms® Veggie Grill™ Vegan Burgers, cooked according to package instructions, julienne-cut Uncooked pasta of choice Soy milk Soy cheese slices Sugar snap peas Grape tomatoes Zucchini, julienne-cut Yellow squashes, julienne-cut Carrots, julienne-cut Salt and pepper to taste Fresh Basil leaves, finely chopped Sprigs of Basil Method Bring a large sauce pan of water to a boil and cook the pasta according to instructions. Drain pasta and set aside. In a sauce pan, bring soy milk to a boil. Add soy cheese and chopped Basil until fully combined, and cook about 6 minutes. Add pasta, vegetables and Morningstar Farms® Veggie Grill™ Vegan Burger strips, and cook until vegetables are done, about 3 minutes. Remove from heat. Season with salt and pepper to taste. Garnish with Basil sprigs. Table of Contents Tempura Shanghai Mini Monkey Bread Butterball French Cut Butterball Turkey Pot Roast Tacos Turkey and Grape Wraps with Quick Mole Sauce Mango Shrimp Salad Caribbean Garlic Pepper Shrimp Pumpkin Patch Tea Crab Crusted Rockfish Chili Lime Crab Cakes Taquitos Pumpkin Latte 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChartwells Higher Education launches new international dining conceptSep 22, 202315 ways to make it rain meatballsSep 21, 2023Are you ready for some meatball?Sep 21, 2023What’s new for the 2023 NFL season, Part 2Sep 20, 2023 Load More