Recipes

Bucknell University has created a better burger using the “good” fats in salmon and quinoa.

Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this...

YIELD: 1 lb. apple slaw, 8 (4 oz.) servings pulled pork ...

Looking for a way to wow your seafood-loving catering guests? This deconstructed crab cake by Centerplate Chef Josh Distenfeld at the Baltimore Convention Center could be the way. Taking the city’s beloved crab cake, Distenfeld skips the heavy...

Senior residents at Phoebe Terrace in Allentown, Pa., got a winter warmup with a twist—they were tasked with judging a lineup of winter soups by the Cura chefs who serve the community through all the seasons. The winner was this hearty, down-home...

Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved...

This recipe, which uses several kinds of beans, gets its signature flavor from charred corn and pickled jalapenos. A dairy-free cashew-almond ranch completes the chili. Created by Northeastern University chefs for the first annual Chili Beanpot...

10 lbs. goat meat, large dice1 quart plain yogurtsalt and pepper, to taste2 habanero chilies, minced4 green peppers, diced2 large onions, diced½ gallon beef stockcumin and Berbere seasoning (contains paprika, ginger, cardamom, coriander...

Just in time for Election Day, this recipe, created by Chef Sharon Schaefer of Evolution of the Lunch Lady, a school lunch chef turned consultant, is a made-for-school-lunch combination of comfort food (chicken wings) and fresh fruits and veggies...

“This tandoori chicken is as good as what you’d get at an Indian restaurant and it’s so easy to make,” says Brian Disch, purchasing supervisor at Park Nicollet Methodist Hospital in Minneapolis. The sandwich was part of a recent Indian food pop-up...