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Serrano chile-pork crackling guacamole Sep 02, 2016 YIELD: 4-6 servings ... Egyptian guacamole Sep 02, 2016 YIELD: 4 servings ... Poke miso guacamole on crispy rice Sep 01, 2016 YIELD: 8-10 servings ... Spicy pumpkin seed guacamole with pickled onions Sep 01, 2016 YIELD: 4-6 servings ... Cool Recipe Alert: Chicken tikka masala Aug 31, 2016 “With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe... Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Egyptian guacamole Sep 02, 2016 YIELD: 4 servings ... Poke miso guacamole on crispy rice Sep 01, 2016 YIELD: 8-10 servings ... Spicy pumpkin seed guacamole with pickled onions Sep 01, 2016 YIELD: 4-6 servings ... Cool Recipe Alert: Chicken tikka masala Aug 31, 2016 “With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe... Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Poke miso guacamole on crispy rice Sep 01, 2016 YIELD: 8-10 servings ... Spicy pumpkin seed guacamole with pickled onions Sep 01, 2016 YIELD: 4-6 servings ... Cool Recipe Alert: Chicken tikka masala Aug 31, 2016 “With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe... Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Spicy pumpkin seed guacamole with pickled onions Sep 01, 2016 YIELD: 4-6 servings ... Cool Recipe Alert: Chicken tikka masala Aug 31, 2016 “With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe... Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Cool Recipe Alert: Chicken tikka masala Aug 31, 2016 “With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe... Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Bourbon pecan macarons Aug 30, 2016 YIELD: 400 macaroons ... Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Braised beef short rib tempura with peanut demi glace Aug 19, 2016 YIELD: 12 servings ... Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Award-winning roasted peanut falafel Aug 19, 2016 YIELD: 8 servings ... Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Grilled Lamb Kebabs with Peanut Six Ways Aug 19, 2016 YIELD: 8 servings ... Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
Cranberry and mushroom citrus-ginger chicken with veggies Aug 03, 2016 YIELD: 48 (6 oz.) servings ... Load More first previous … 5 6 7 8 9 10 11 12 13 … next last Load More
