This banh mi sandwich is a huge hit on the patient menu at Swedish Health Services in Seattle, according to Eric Eisenberg, CEC, corporate executive chef, nutrition, catering, retail and conference services. “Vietnamese food is ubiquitous...
The flavors and textures of the whole watermelon served as inspiration for the winner of the Produce Marketing Association’s (PMA) Sensory Experience Contest. Jose Manuel Martinez, senior executive chef at the University of California...
