The flavors and textures of the whole watermelon served as inspiration for the winner of the Produce Marketing Association’s (PMA) Sensory Experience Contest. Jose Manuel Martinez, senior executive chef at the University of California...
“With many international students calling our campus home, I try to incorporate as many international foods as possible into my menus,” says Donald Stone, campus chef at Georgia State University. “Chicken tikka masala is one of my favorite recipe...
