YIELD: 6
6 cream cheese biscuits, unbaked
1 lb. lobster meat (dry) cut into 3⁄8” x 3⁄8” chunks 1⁄2 cup diced ripe mango
1⁄2 cup finely diced red pepper
1⁄2 cup finely diced onion
1⁄2 cup finely diced celery
1⁄2 cup chopped cilantro
2 minced jalapenos
salt and pepper to taste
mayonnaise to taste
1 ripe tomato, sliced
Romaine lettuce leaves, washed and dried
6-8 slices of bacon, fried
1. Preheat oven to 350°F degrees. Bake biscuits according to directions. While biscuits are baking, prepare remaining ingredients aside from the tomato, lettuce and bacon. Combine just before serving.
2. Top biscuits with lobster mixture and layer tomato, lettuce and bacon to taste.
Photo and Recipe Gagne Foods/Chef Michael Gagne
