YIELD: 1 PIZZA
1 7"pizza crust
2 Tbsps. barbecue sauce
½ cup shredded Italian cheese blend (about 2 oz.)
2 strips bacon, cooked crisp and coarsely crumbled
1 Tbsp. sliced green-onion tops
1 12-count mango, diced to yield 1 cup (about 6.35 ounces)
1. Spread crust with barbecue sauce, then sprinkle with cheese, bacon, green onion and mango.
2. Bake at 450°F for 8 to 10 minutes or until lightly browned around the edges.
Recipe and photo: National Mango Board
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