Smithfield Ham and Grafton Cheddar Sandwiches

INGREDIENTS:1 pullman-style brioche, unsliced
12 oz. Smithfield Ham, cooked, pressed, boneless
8 oz. Grafton Cheddar Cheese, sliced thin
4 eggs
4 Tbsp. Asiago cheese, grated
4 Tbsp. clarified butter

Pommery Mustard Spread:
6 Tbsp. unsalted butter, cut into cubes
2 Tbsp. Pommery mustard
1 Tbsp. Dijon mustard
¼ tsp. Worcestershire sauce
1/8 tsp. Tabasco brand pepper sauce
to taste, salt and pepper

Vidalia Onion Compote:

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.