Skip navigation

Hawaiian Burger

YIELD: 1 serving

1 pre-cooked beef patty
whole wheat hamburger bun
1 pineapple slice, canned
½ tsp. Sriracha sauce
½ tsp ketchup

1. Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F.

2. Mix Sriracha with ketchup, keep refrigerated.

3. Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm.

Recipe: Kern Halls, Orange County Public Schools, Orlando, FL

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish