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7 seriously bold shellfish recipes

The mild, succulent flavors of shellfish like scallops, shrimp, lobster and mussels go along swimmingly with big, bright, bold and refreshing tastes from all over the world. Think Cuban barbecue sauce, broths from the south of France, Latin American marinades and even Maine lobster rolls by way of Mexico. Check out these fresh-from-the-ocean recipes and prepare to make a big splash on the seafood section of your menu.

Contact Tara Fitzpatrick at [email protected].
Follow her on Twitter @tara_fitzie

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