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Articles from 2016 In May


5 moves to cut costs without trimming labor
This is what hospital food really looks like
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Elior acquires Preferred Meals
5 things: DC schools picks new vendors after lawsuits
Helping schools think more like restaurants
Food Management names 2016 Best Concept Award winners
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Restaurant unit economics can benefit from competing interests
Viewpoint: GMOs are good for farmers, consumers and the environment