The New Essential Ingredient for Chefs Everywhere

It’s no surprise that Greek yogurt continues to gain popularity for its nutrition and versatility in menu applications. With more consumers purchasing Greek yogurt on the retail side, it has set the stage for increased mainstream acceptance of foodservice dishes featuring Greek yogurt. Yogurt has always been most closely associated with breakfast in the U.S., but now it’s moving into more savory applications in appetizers and entrees and being incorporated into desserts. From