Currently, about 68 percent of American adults are overweight, and the rate of diet-related conditions such as cardiovascular disease, high blood pressure and type 2 diabetes is on the rise1. Many Americans eat too many foods that are low in essential nutrients and high in fat, sodium and added sugars.2,3 As poor diet has been identified as one of the root causes4 of certain health conditions, many healthcare facilities are being tasked with creating
Register to view the full article
Please register to access this content.
0 comments
Hide comments