Reinventing Healthcare Foodservice

Currently, about 68 percent of American adults are overweight, and the rate of diet-related conditions such as cardiovascular disease, high blood pressure and type 2 diabetes is on the rise¹. Many Americans eat too many foods that are low in essential nutrients and high in fat, sodium and added sugars.^2,3 As poor diet has been identified as one of the root causes⁴ of certain health conditions, many healthcare facilities are being tasked with creating