A complete bakery production operation headed by a dedicated pastry chef with 15 years of experience produces fresh-baked goods for the entire Capital One West Creek campus. The bakery’s retail outlet, Treats, is located in The Commons Café.

A recently introduced compost program that makes all containers and dining implements recyclable is the latest sustainability initiative at Capital One West Creek.

The centerpiece of the new retail food court at Boston Children’s Hospital is the Chef’s Playground exhibition cooking station, which not only hosts guest chefs but also interactive cooking events with child patients and their parents.

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Patient meals at Boston Children’s Hospital are delivered by a fleet of distinctive looking TUG robotic delivery vehicles outfitted with colorful toy train accessories. They are always a treat for young patients to watch as they chug their way down the patient floor corridors.

The concept mix in the Boston Children’s Hospital retail food court includes proprietary brands like Chef’s Playground and Guilt Free Grill, national chain brands like Subway and Starbucks and a unit of the regionally famous Regina Pizza.

FSD Jeremy West has overseen the conversion of Greeley-Evans Weld County (Colo.) School District 6’s school meal program from most preprocessed to mostly scratch in the past five years.

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Greeley-Evans Weld County School District 6 has a salad bar in all 25 of its school sites. Grants paid for all but six of the 46 units.

A key role in the transformation of the school meal program at Greeley-Evans Weld County School District 6 was taking advantage of the capabilities of a central production facility that had lain mostly dormant for more than a dozen years.

Assistant VP for Auxiliary Services Bob Fishbein (left) and Chartwells RDM Shannon Mariani at the opening of the University of Texas-Dallas’ IHOP Express unit in its Parking Structure 3 location, where it joins an existing Einstein Bros. Bagels unit.

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The brand-new LEED Silver certified Dining Hall West opened in fall 2014 in the northwest corner of the University of Texas-Dallas campus, where many of the campus residences are located, and now serves as the school’s only all-you-care-to-eat residential dining facility.

The new student union food court at the University of Texas-Dallas was remodeled from a former residential dining facility last summer and now offers a retail dining mix that includes national brands Panda Express, Chick-fil-A, Subway, Moe’s Southwest Grill and Ben & Jerry’s, plus the Create and 2-Mato brands from campus dining partner Chartwells.