Operations>Sustainability Sustainability roundup: The greening of onsite dining accelerates Mike Buzalka | Apr 16, 2018 Start Slideshow › Waste reduction, plant-based menus, local sourcing and onsite gardens. These are just some of the ways in-house foodservice programs are helping preserve the planet. Here are 15 examples. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingEight dishes that use items usually tossed in the trashMay 10, 2022Hot Honey Chickpea Salad with Grilled SalmonMay 09, 2022Pickled Vegetable ChutneyMay 09, 2022Spring Broccoli BowlMay 09, 2022 Load More