Skip navigation

Sustainability roundup: The greening of onsite dining accelerates

Waste reduction, plant-based menus, local sourcing and onsite gardens. These are just some of the ways in-house foodservice programs are helping preserve the planet. Here are 15 examples.
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.