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The coronavirus pandemic accelerated existing trends toward more remote work and declining onsite meal participation, and it is a situation corporate dining programs will have to adjust to.

Strengthen Against Stress project addresses the feelings of panic and unease many college students are feeling, brought on by virtual classes, extra homework, lack of healthy snack breaks, weight gain and more.

The company is now delivering its multiday meal packs to individual student homes with its Door to Door initiative.

A c-store program from Chartwells puts retail outlets into high schools that offer NSLP-compliant foods and beverages while giving students a glimpse of what college campus stores are like.

Increased sales, satisfied customers and tempting treats like chocolate chip cheesecake all came together perfectly at Holy Redeemer, where Elior North America unit Cura Hospitality incorporated many types of chocolate into one sweet pop-up station.