Top 50 Contract Companies

A silver lining and smart pivot of the pandemic, Project FEED has sent 300,000-plus meals to seniors in a vulnerable spot.

It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with The Stache, a food cart from a family-run Colorado company that runs on an electric charge and can be set up near and far to socially...

QuickEats, debuting in an apartment complex but adaptable to multiple environments, is the kind of contactless but interactive retailing concept that fits with current safety-focused trends and customer expectations.

Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.

Modern Recipe offers Sodexo corporate dining clients trendy, diverse menus in a clean, safe environment.

American Dining Creations, which operates cafes in businesses and other onsite venues, had to find a way to adapt its food stations—especially its flagship Greens & Grains salad bar concept—to meet the challenges posed by the COVID-forced...