Top 50 Contract Companies

A c-store program from Chartwells puts retail outlets into high schools that offer NSLP-compliant foods and beverages while giving students a glimpse of what college campus stores are like.

An Eat Local initiative that brought menu items from struggling local restaurants to the Tulane campus served a dual purpose: feeding campus customers and helping businesses in the surrounding community.

Plus, Sodexo’s new nationwide patient menu and what dietitians in the field have learned about feeding COVID-19 patients.

Dining services sends snack boxes with a punchy message to quarantined students.

Gator Dining is still serving fresh-made fare—and building community—at a distance.

American Dining Creations is offering clients an employee gift box program featuring premium products that can be used to show appreciation during these restricted holiday party times.