Just when you thought ballpark food couldn’t get crazier or more way out there, along comes an oversized bacon cheeseburger forcibly mated with a pepperoni pizza, Buffalo wings and bacon cheeseburgers grafted into a Bloody Mary, Fruit Loops...
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.
Knights on the Go at the University of Central Florida incorporates a specially designed harness system that allows workers with motor impairments to move and function.
The new Launch Test Kitchen concession concept with Cleveland and Vegas locations brings real-time food trends, local chefs to sports and entertainment venues.
Contract extension calls for investments in dining infrastructure, mandatory minimum meal plan for full-time undergrads at University of Tennessee-Knoxville.
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.
Program will initially roll out at 25 university client sites.
Product mix includes fresh salads, sandwiches, yogurt parfaits, fruits, vegetables and prepackaged meals.