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The latest news and innovation from accounts managed by contractor Sodexo.

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5 coronavirus things: Florida school districts see $370 million fiscal hole in meal programs

Jan 19, 2021

5 things: Chartwells brings back 97% of laid-off dining staff at Northwestern

Jan 15, 2021

School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program

Jan 14, 2021

5 coronavirus things: Harvard names new dining director

Jan 13, 2021

Viewpoint: Will corporate dining rebound in 2021?

Jan 13, 2021

Featured

5 coronavirus things: UNC Chapel Hill making cuts following dining services losses due to COVID

Jan 20, 2021

Guckenheimer experiments with in-home drop-offs

Jan 20, 2021

The 2021 K-12 Power Players cope with coronavirus-related challenges

Jan 20, 2021

Why a Minnesota school district kicked a la carte to the curb

Dec 23, 2020

Highlights

Alaska Native Medical Center chef uses wisdom of Alaska Natives to help patients heal

Jan 21, 2021

Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From...

Tulane Sodexo Eat Local food truck serving customer.jpg

Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries

Dec 22, 2020

An Eat Local initiative that brought menu items from struggling local restaurants to the Tulane campus served a...

Sodexo’s healthcare dietitians use nutrition in fight with coronavirus

Dec 17, 2020

Plus, Sodexo’s new nationwide patient menu and what dietitians in the field have learned about feeding COVID-19...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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14 smart ways to help food service customers smash their wellness goals

Nov 19, 2020

Here’s how you can help customers make healthier choices, educated them on the food-mind-body connection, maybe put a dent in the “COVID 15” pounds some of us have gained this year and most importantly, help them use good food to feel great.

Top 10 business and industry food service stories of 2020

Nov 13, 2020

The year’s top stories include how B&I operations are dealing with the coronavirus pandemic, including a new COVID-complaint concept by Sodexo.

Sodexo research & development chef Rob Morasco feeds people from a social distance

Nov 06, 2020

The corporate chef of the onsite giant shares insights into how consumer tastes are changing, and also how they’re staying the same

6 spicy plates featuring famous Hatch chiles at New Mexico State University

Oct 21, 2020

The Sodexo team at NMSU showcases the state’s spicy claim to fame—Hatch chiles—on menu items from burritos to tamales, posole and more.

New Mexico State University and Sodexo test mobile food carts running on electricity

Oct 19, 2020

It’s electric! With a big pivot to outdoor dining, NMSU grabbed the opportunity to safely serve students with The Stache, a...

Sodexo launches coronavirus-compliant B&I concept

Oct 12, 2020

Modern Recipe offers Sodexo corporate dining clients trendy, diverse menus in a clean, safe environment.

How Centerplate/Sodexo sports food division is kicking off new safety protocols in NFL comeback at Miami Dolphins’ Hard Rock Stadium

Sep 23, 2020

Food service will be less of a contact sport and the game plan includes streamlined menus, mobile ordering, social distancing...

Meal kits: thinking outside the box in food service

Sep 08, 2020

Boxes and bags loaded up with good nutrition, convenient heat-and-eat items, fresh produce, treats and more: meal kits are a great way to serve your customers in these crazy times.

Seattle Mariners’ Centerplate chef steps up to plate with YouTube cooking videos for fans

Aug 28, 2020

The season of stadium food that could have been: Popular T-Mobile Park specials live on virtually through Executive Chef Taylor Park and Consulting Chef Ethan Stowell’s recipe videos to be enjoyed at home; ‘leveraging tech to connect in new ways.’

Centerplate convention center catering team feeds houseless people during coronavirus

Jul 21, 2020

The catering team at the San Diego Convention Center prepares 3,500 daily meals for temporary residents.

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