Sodexo

The catering team at the San Diego Convention Center prepares 3,500 daily meals for temporary residents.

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...

A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.

Program set to intro 40 plant-based recipes containing ingredients identified as being nutritious while having a lower environmental impact.

Dub Box unit serves nitro cold brew and other premium beverages at high traffic intercept points on the Northern Arizona University campus.