Sodexo

Sodexo says goodbye to traditional salad bars, expands pickup and delivery service

Automated Farmer’s Fridge unit at St. Peter’s University complements a c-store and pizza/pasta station in the school’s Dinneen Hall retail cluster by dispensing fresh, healthy meal choices.

Students at the Sodexo-run account requested allergen- and gluten-safe dining options.

Program set to intro 40 plant-based recipes containing ingredients identified as being nutritious while having a lower environmental impact.

“A training ground, a practice arena and the big stage all rolled into one” for La Cocina, a San Francisco-based nonprofit working to solve problems of equity in business ownership.

College athlete tips off ESPN to Florida State University’s best-kept menu secret and now honey fried chicken is available to enjoy in more dining venues.

Company’s portfolio swells to over 50, driven recently by client preferences for more regional and niche concepts.