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The latest news and innovation from accounts managed by contractor Sodexo.

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16 K-12 Foodservice Hero chefs and cooks who made a difference over the past year

May 30, 2023

5 things: District saves 70 trash bags a week by sending food waste to local farms for composting

May 30, 2023

16 Healthcare directors, managers and supervisors Foodservice Heroes who made a difference over the past year

May 26, 2023

5 things: CEP participation grew nearly 21% in past year, FRAC report finds

May 26, 2023

May 24, 2023

Featured

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

College dining trending: University sued over food-allergen-related death

Mar 02, 2023

We are looking for foodservice heroes…

Mar 02, 2023

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Highlights

Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs

May 26, 2023

From local (and sometimes in-house) sourcing to dining venue cards indicating the carbon impact of different dishes and food waste...

Dining hall cashier becomes special event chef at Franklin & Marshall College

May 23, 2023

Lunch meal’s success leads to more such staffer-created culinary events.

Corporate food that’s quick, creative and contactless

May 18, 2023

At the new Sharp Prebys Innovation and Education Center, the café is just as cutting edge as the rest of the...

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5 things: Sodexo unveils some of the dishes it plans to serve athletes at next year’s Paris Olympics

May 12, 2023

This and Aramark partnering with a kid-friendly cafe concept at a major children’s hospital are some of the stories you may have missed recently.

5 things: Study finds defaults effectively promote plant-based dining

May 09, 2023

This and a study examining packaged food and drink promoted to kids are some of the stories you may have missed recently.

SodexoMagic launches Thrive pilot in Washington, D.C., schools

Apr 24, 2023

Student-driven concept focuses on more than just food.

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

Apr 21, 2023

This and Elior North America releasing its Inaugural Social & Environmental Responsibility Report are some of the stories you may have missed recently.

Grubhub usage booms at Lehigh University

Apr 19, 2023

Absorbing user fees and promoting app’s “beat the lines” advantage among strategies that have seen one month’s orders grow from...

Apr 07, 2023

Plus, Sodexo North America reports 16.4% organic growth in first half of FY2023

Sodexo North America reports 16.4% organic growth in first half of FY2023

Apr 05, 2023

Gain led by recovery in Business & Administrations unit, which posted a 31.3% organic increase.

Grab and go sales expected to flourish with automated outlets opening at Major League ballparks

Apr 05, 2023

Just Walk Out stores and contactless service stations mean fans don’t have to waste time with checkout, encouraging more transactions.

Sodexo Live! debuts autonomous Grab-and-Go store at Salt Lake convention center

Apr 04, 2023

The next-generation store will offer pastries, sandwiches, soups, coffee and other quick-serve items created by Sodexo Live!’s culinary team.

Sodexo Live! opens Museum Kitchen at Chicago’s Museum of Science and Industry

Mar 16, 2023

Newly reimagined space offers menu that includes rotating items and seasonal local offerings.

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