Sodexo

College athlete tips off ESPN to Florida State University’s best-kept menu secret and now honey fried chicken is available to enjoy in more dining venues.

Company’s portfolio swells to over 50, driven recently by client preferences for more regional and niche concepts.

Scheduled for rollout this fall, Taste4 offers customization, grab-and-go options, faster check-out lines and a rotation of retail-style branded concepts.

Sharp HealthCare’s Nourish menu uses nutrition science—and a dose of creativity—to create wellness-focused meals.

Do-it-yourself smoothie station a big hit in school’s residential dining halls, where students can concoct their own creations.

Concessions operators are getting in the game of serving health-conscience and special diets fans, and everyone’s winning.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.