Sodexo

Dub Box unit serves nitro cold brew and other premium beverages at high traffic intercept points on the Northern Arizona University campus.

Lipscomb University challenged Sodexo to create a “unique to Lipscomb” dining option, and the result is a new concept that has boosted sales in its location 20%.

“A training ground, a practice arena and the big stage all rolled into one” for La Cocina, a San Francisco-based nonprofit working to solve problems of equity in business ownership.

College athlete tips off ESPN to Florida State University’s best-kept menu secret and now honey fried chicken is available to enjoy in more dining venues.

EAT Club, now with investment from Sodexo, is optimizing lunch time at the office.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Bistro 464 mixes options that "taste like home" with others that make you feel "like you are dining out,” in accordance with growing senior dining preferences.