Magnificent new campus centerpiece includes a number of dining outlets, including the nine-station Rebecca Chopp Grand Central Market and a rooftop social space with happy hours, upscale lunches and spectacular views.
Increased efficiencies and centralized commissaries are in line with changes that had been sweeping B&I dining operations even before a huge percentage of office workers started to work from home last year due to the pandemic. Sodexo President of...
Sodexo Chef Chris Mahler and the dining services team get to know the ‘three sisters’ for wintery feast with corn, squash and beans and other traditions of the native peoples of the American Southwest.
McCall Dining Hall has been overhauled into a spectacular facility boasting stations such as a live action grill and a brick pizza oven, plus performance space and other entertainment options like a game room.
Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From seal soup to moose stew and reindeer potpie, these Alaskan staples have healing properties backed up by science.