Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens.
Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities.
Working alongside executive chef Sarah Falls has created a series of snacks at different locations on campus designed to help students stay focused on their goals for finals week and beyond.
Fred Johnson, an experienced military chef, discusses how he and his Sodexo staff at the House of Representatives dining operations dealt with the January riot on Capitol Hill.
Major contract firm’s WasteWatch initiative leverages LeanPath tracking solutions to find areas of excess waste in kitchen operations across all markets where it operates.
Food management company Aladdin and actor/producer Terrence J team up to develop and promote healthy eating programs and initiatives throughout Historically Black Colleges & Universities.
A deep dive into diri ak djon djon: Using Black History Month and a remarkable rice dish as an introduction, Flik’s newly formed Entrepreneurial Council creates connections and invests in Black employees’ career cycle, ‘from hire to retirement.’
