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A mid-semester experiment saw a 1,000% increase in mobile orders once the pod pickup option was introduced at Westminster College; later, the units helped bridge renovation-related obstacles at a dining venue at Maryville University.
Major independent school foodservice specialist adopts strategies ranging from curbside and reverse bus route meal distribution to meal kits, remote ordering and automated service points.
Catching up with Sodexo’s SVP of North America Seniors Arthur B. Silva on how senior dining is emerging from the pandemic. The short answer: It varies from facility to facility. Issues with labor, safety concerns and a move to embracing technology...
CulinArt Dining Services at T. Rowe Price is providing take-home dinner meal kits, special holiday meals and groceries as part of an effort to promote social distancing, provide more convenience to customers and boost volume in response to the...
Using an interchangeable variety of farm-fresh vegetables (and fruits, too) gives stir fry menus crunch, color and great nutrition. Plus, get the recipes.
One of the highest-rated entries on niche.com’s Best College Food ranking, the Chartwells-operated dining program at this small Upstate New York college hasn’t let the COVID-19 pandemic compromise its commitment to offering diverse, quality meal...
