Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From seal soup to moose stew and reindeer potpie, these Alaskan staples have healing properties backed up by science.
Food Management highlights how the 25 largest school districts in the country coped with COVID last fall and how they plan to approach the spring.
The contract management company looks for ways to provide value to clients and customers in a remote-work-based corporate environment by looking at alternatives and extensions of workplace meal service.
The coronavirus pandemic accelerated existing trends toward more remote work and declining onsite meal participation, and it is a situation corporate dining programs will have to adjust to.
Strengthen Against Stress project addresses the feelings of panic and unease many college students are feeling, brought on by virtual classes, extra homework, lack of healthy snack breaks, weight gain and more.