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The two-story, 5,700 sq.ft. full-service waterfront eatery offers eclectic fare in its airy dining room and a small bites menu in its mezzanine-level cocktail bar offering with breathtaking views of the bay.

This and Elior announcing a 20.3% organic revenue gain over the past nine months are some of the stories you may have missed recently.

A series of high-end, open-to-the-community dining locations in multi-tenant business clusters represents an innovative new way to provide an attractive onsite corporate dining amenity.

The University of Denver replaced two traditional convenience stores with cashier-less grocery stores—the first in the nation on a university campus.

After two rocky years, a focus on the basics.

Dining Concierge program at University of Mary Washington is a one stop shop for any student questions or concerns.

This and increased USDA funding for school meals and farm-to-school programs are some of the stories you may have missed recently.