In 2015, Thomas Cuisine Management (TCM) launched a wellness and nutrition program focused on developing customized solutions for each client. Surveys are used to identify needs and set priorities, and then the company tailors a full menu of nutrition and wellness options best suited for that client. TCM’s wellness options range from new to enhanced menu choices, including gluten-free, vegetarian, locally sourced and liberalized therapeutic menus. The messaging is then matched using specific
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