In 2015, Thomas Cuisine Management (TCM) launched a wellness and nutrition program focused on developing customized solutions for each client. Surveys are used to identify needs and set priorities, and then the company tailors a full menu of nutrition and wellness options best suited for that client. TCM’s wellness options range from new to enhanced menu choices, including gluten-free, vegetarian, locally sourced and liberalized therapeutic menus. The messaging is then matched using specific
FM 50 2016: No. 21 Thomas Cuisine Management
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.