Food For Thought (FFT) says it has had great success in keeping ahead of the fast-casual restaurant market in designing concepts for its House Dining (contract foodservice) clients by introducing new products seasonally, which facilitates innovation through collaboration across the organization. In addition, FFT has embraced an Open Book Finance approach, through which it shares company performance information weekly and monthly with every employee, as a way of promoting an entrepreneurial
FM 50 2016: No. 45 Food For Thought Enterprises
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.