YIELD: 4 to 6 servings
1 flatbread or refrigerated thin crust pizza dough, prepared as directed
1 ½ mozzarella cheese, grated
1 oz. goat cheese
2 kalamata olives, sliced
⅛ roasted red pepper, thinly sliced
⅛ red onion, thinly sliced
2 Tbsps. Parmesan cheese
1 Tbsp. extra virgin olive oil
fresh basil, julienned
1. Preheat oven to 400°F. Spread the mozzarella and goat cheese evenly on the dough. Place the olives, red pepper and onion on top of the cheese. Top with Parmesan cheese; drizzle top with extra virgin olive oil.
2. Bake for 4 to 5 minutes. To serve, garnish with fresh basil.
Photo and recipe: North American Olive Oil Association
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