YIELD: 24 servings
½ cup sugar
2 tsps. cinnamon
24 (8" each) flour tortillas
6 cups low-fat cottage cheese
12 cups California strawberries, stemmed and quartered
1. Mix together sugar and cinnamon; reserve.
2. On griddle or in sauté pan, heat 1 tortilla. Lay tortilla out on flat work surface. Place ¼ cup cottage cheese in center of tortilla and top with ½ cup strawberries. Sprinkle with 1 tsp. sugar/cinnamon mixture. Fold up bottom third of tortilla, then fold in both sides, leaving top open.
3. Repeat with remaining ingredients to make 24 wraps.
Recipe: California Strawberry Commission
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