Skip navigation
GettyImages-526553052_USE.jpg

Bringing Breakfast Back: Leading Chefs Discuss What’s Next

Now Available On Demand

Over the last year, the ways consumers eat breakfast away from home has changed drastically and will continue to do so as the world starts to reopen.

Consumer patterns continue to shift – even as the world opens up and some consumers are heading back to in-person jobs and activities, many remain working from home. As dining patterns shift again, the days of grabbing a quick bite on the morning commute may start to return – but for many, expectations will change. So, what’s next for breakfast in foodservice, and how can your operation continue to cater to consumer needs?

Tune in on Tuesday, August 17 at 2 p.m., ET to hear from Technomic’s Kathryn Fenner and Kellogg’s Away From Home’s team of leading chef advisors as they discuss how they’re responding to the evolution of breakfast dining. 

During this webinar, you'll gain insight on:

  • Latest consumer trends around breakfast to inspire your menus
  • Consumer archetypes and how your operation can serve them 
  • How you can prepare for the long-term impact of COVID in foodservice

Sponsored by

Kelloggs_AwayFromHome_Logo_300_JP.jpg

 

Kathryn Fenner
Principal
Technomic

 

Jill Barron
Chef
Beatrix

 

Mario Garcia
Executive Chef
Hilton Chicago

 

Chris Gray
Culinary Director
Sodexo Universities (Midwest Region)

 

Matthew Jost, CEC, CBJ
Kellogg’s Culinary Business Development Manager
Away From Home