Hospitals have become ground zero in the fight against COVID-19, and nutrition programs are working to keep patients, nurses and doctors fed, safe and in high spirits. Numerous factors during these trying times have made operations more difficult than ever. What are the best approaches healthcare operators are employing since the pandemic began, and looking toward the future?
Learn how these leading foodservice directors in healthcare are battling the affects of coronavirus while still maintaining the needed service for their facilities.
Mike Buzalka - Moderator
Executive Features Editor
Maureen Husek MA, RD
Senior Director, Nutrition Services
Senior Director of Nutrition for Compass One Healthcare
Mt. Sinai Hospital