Skip navigation

Healthcare Foodservice: Serving patients on the front lines

Tuesday, June 16, 2020 | 2:00 PM Eastern Daylight Time

Hospitals have become ground zero in the fight against COVID-19, and nutrition programs are working to keep patients, nurses and doctors fed, safe and in high spirits. Numerous factors during these trying times have made operations more difficult than ever. What are the best approaches healthcare operators are employing since the pandemic began, and looking toward the future?

Learn how these leading foodservice directors in healthcare are battling the affects of coronavirus while still maintaining the needed service for their facilities. 


Mike Buzalka - Moderator
Executive Features Editor
Food Management

Maureen Husek MA, RD
Senior Director, Nutrition Services
Beaumont Health

Pat Ortlieb
Senior Director of Nutrition for Compass One Healthcare
Mt. Sinai Hospital